She worked as a Researcher in EvoBiotech since 2021 and in Microbiology and in the Food Technology Laboratory, University of Turin.
Master’s Degree in Plant Biotechnology, University of Turin.
Scientific activity was carried on in the field of microbiology and bioengineering. She is an expert in isolation, characterization, and functional study of extracellular vesicles derived from plants. She masters cell culture and molecular biology techniques, bacterial culture, flow cytometry, biological and biochemical assays in vitro. She is trained in large-scale production method of plant derived extracellular vesicles.